New Small-Town Business Supplies Gourmet Doughnuts and Hope

New Small-Town Business Supplies Gourmet Doughnuts and Hope

White Stone, Virginia, boasts one traffic light in a village of 317 souls.  Last June, Chesapeake Doughnut Company opened its doors at the corner of that intersection, its blue metal roof gleaming, filling the spot left by a gas station convenience store that had vacated years ago. From 7 a.m. to 1:30 p.m., a steady stream of customers, averaging 45 a day, enters the brightly lit shop with the shiny doughnut robot at its place of honor in the front plate glass window. 

The Covid-19 pandemic closed hundreds of thousands of small businesses in towns just like White Stone, so who in their right minds would open a new one? Meet Gabe del Rio and Jeff Ewing, partners and founders of an organic, locally sourced gourmet doughnut shop, paired with espresso drinks, in this small rural community. 

When the pandemic hit, “We had just signed the lease, the business plan was done, the loan was in process, everything was good to go, and we were planning to open in April,” said Ewing. “Then everything just went sideways.” They delayed their opening from March to June and set up a doughnut cart in the parking lot. “We were open for three days and made round after round of doughnuts until we ran out of everything,” said del Rio.  One person ordered 17 dozen doughnuts on that first day, recalled del Rio. Because of the demand, they had to close for a day to restock. The duo credits some of their success to a large social media following that developed very quickly over the spring and summer.

Del Rio grew up in the next village over. His grandparents had a second home in Irvington, Virginia, and he spent his summers enjoying sailing and the outdoors.  When he was 12, his mother died and he moved in with his grandparents, who were then fulltime residents. Del Rio graduated from the local high school. He met his partner, Jeff, in California, where they lived for 20 years before returning to the Northern Neck a year ago.  “Who wouldn’t want to live in a place with more trees than people?” 

With Cuban and Irish roots, del Rio speaks animatedly about the business decision to open a specialty food store in the middle of 2020. “No nearby competition, product missing in the market, and who doesn’t love doughnuts — it is fried dough and sugar in the South,” he said. “The nearest competition is 37 miles and 50 minutes away,” said del Rio.

The location of White Stone was strategically chosen because it is a major gateway to the Northern Neck. “Approximately 9,000 cars travel through this intersection every day, according to the Virginia Department of Transportation,” he said, gesturing to the street in front of the store. Their vision doesn’t end with one store. Their second store in Warsaw, Virginia, will open in November, and it will sit near another crossroads where 16,000 cars pass daily. Many, del Rio hopes, will want to stop for a doughnut made with only the best ingredients and exceptional coffee made with cutting-edge reverse osmosis equipment. Growth plans include stores in Dahlgren and Stafford, and “then Chesapeake Doughnut Company will be at every bridge into the Northern Neck.”

This vision is just the beginning of what they hope will be a chain with 12 to 20 shops producing fresh, high-quality doughnuts in three states in the Chesapeake Bay watershed. Their store joins a specialty food niche that is growing steadily, according to industry reports.  Doughnuts have a colorful history, going back to fossilized, rounded bits found in prehistoric Native American settlements. The first “modern” doughnut came to the island of Manhattan, then called New Amsterdam, by Dutch settlers who called them olykoeks or oily cakes. Since then, doughnuts have been the dream product of many entrepreneurs, who in 2020, collectively built a multi-billion-dollar food sector from fried sweet dough. Smithsonian magazine has dubbed the doughnut, “in its democratic ethos, its optimism, and its assorted origins…rather quintessentially American.”  

Despite the pandemic, new businesses are being started across the United States at faster rates in more than a decade, with applications for employer identification numbers passing  3.2 million so far this year, compared with 2.7 million at the same point in 2019, according to the U.S. Census Bureau. Del Rio and Ewing still work full time at other jobs and haven’t paid themselves a salary yet. Ewing opened his CPA business, The Numbers, in an office adjacent to the doughnut store, while del Rio runs a national non-profit from a desk in the adjoining office.

Given del Rio’s professional background in community development work, he said, “The mission of the company is to be a job maker, paying living-wage jobs.”  The White Stone store has four full-time staff. The “doughnut engineer” arrives at 4 every morning, seven days a week, to start the process of making hundreds of doughnuts each day. 

Del Rio points out that customers can get a dozen classic doughnuts for $20, working hard to keep the price reasonable for everyone to enjoy. They added a breakfast sandwich to expand their savory offerings. “We want to have fun and experiment with flavors like lemon lavender, but we always offer the classics,” said del Rio. “We make everything 100% from scratch, all organic and locally sourced when possible.”  They don’t scrimp on any ingredients, using the chocolate frosting as an example.  “We melt dark, semisweet South American chocolate, mixed with French fondant – all the best quality.” According to del Rio, glazed yeast doughnuts are the best seller, but others, like Boston Crème, are a close second.

Specialty flavors and toppings are pushing global doughnuts consumption up, as customers eat sweet or savory, classic or gourmet, yeast or gluten-free doughnuts in increasing numbers. The U.S. doughnut market is expected to reach approximately $8.4 billion in 2020, according to industry projections. Some small number of those millions will be sold to new and faithful customers at the Chesapeake Doughnut Company, a new rural business, born in a pandemic, and bringing hope and organic doughnuts to rural Virginia.

Umbria — The Green Heart of Italy

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Wandering the back roads through the interior of Italy, a lucky traveler will find Umbria, north of Rome and south of the more familiar Tuscany. Known as the Green Heart of Italy, this region offers a healthy dose of Italian charm, fabulous wineries, world class chocolate, and a calm retreat off the tourist path.

To get off the main road, book a short-term holiday lodging like  La Passionata, a 16th century convent in the very small – microscopic, even – village of Upper Bazzano, near Spoleto. Don’t look for it on Google maps; you may have to ask a local for directions to find the apartment.

At the convent, an iron gate leads up a dozen steps to the door of the old structure. Off of a utilitarian kitchen hewn out of the rock, the library and prayer room are framed with six huge arched windows. The view shows a patchwork of green that stretches out to the horizon. The main room features a huge stone fireplace and an elegant 16th century fresco, allegedly by Lo Spagna, who also has works in the Duomo in Spoleto and in the Vatican. A spectacular private garden, outfitted with four hammocks, greets visitors who have arrived in vacation heaven.


Spoleto Cathedral, Umbria

Nearby is a fascinating medieval hill town known for its world-famous music event, Festival dei Due Mondi. To get to the majestic La Rocca Albornoziana, built in the 14th century, visitors file into an escalator for the 15-minute ride up to the fortress. This was a prison until late in the 20th century, and it still has a stark prison vibe.

Looking for a meal? Walk up the narrow street from Piazza Garibaldi toward the upper part of the old city of Spoleto to find Cento, a combination restaurant, coffee shop, and wine bar. Cheeses and meats were the start of a memorable meal in the small restaurant, and the house wine was served with a huge array of fresh hot and cold assorted local specialties. The Norcia truffle pasta and wild boar pappardelle are both iconic dishes of the region and are done very well at 9 Cento.

Wine… and chocolate kisses

Wine is always a welcome requirement of any Italian trip, and Umbria offers several notable varietals, including the white Orvieto and the lesser-known red Sagrantino di Montefalco. Montefalco is another small walled city in Umbria and the hub of the wine-growing region. The Sagrantino di Montefalco DOCG (or Montefalco Sagrantino) is the rising star of Italian red wines; try to find a bottle or two to take home and cellar.

Another spot for great wine is Torgiano, yet another small town with medieval walls and an impressive defensive tower located on a hill overlooking the Chiascio and Tiber rivers. This is where you’ll find the Museo del Vino Torgiano, founded by the Lungarotti family in 1974. Lungarotti is one the best-known producers in Umbria and have been largely responsible for putting and keeping Torgiano on the world map of top wine regions. Leading the tour of their winery was Chiara Lungarotti, daughter of the founder. The 30-minute tour of the property featured a combination of modern technology and centuries old techniques. Best of all, however, is the wine tasting, accompanied by Umbrian bread and Lungarotti extra virgin olive oil.

The only thing left to complete your Umbrian vacation is a guided tour of the PerugiChocolate House on the outskirts of the city of the same name. While the factory is now owned by food giant Nestlé, it still maintains its reputation for quality. Some 1500 of the famous silver-wrapped chocolate-and-hazelnut confections called Baci – Italian for “kisses” – are created each minute during production. Visitors can sample to their heart’s content at the end of the tour. Serious fanatics can enroll in chocolate school, a four-hour course that teaches the secrets of chocolate making.

Umbria is a bright gem of a travel destination, with unique places to stay, charming cities to tour, terrific food, and outstanding wine. A stay in Italy’s “Green Heart” leaves the visitor with the sweet taste of a chocolate kiss.

Little Italy – Sicily offers exciting vacation experiences

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Abundant sunshine, great beaches, crystalline waters, fresh local food, and the largest active volcano in Europe – what more could you ask for in an Italian vacation? Sicily, a triangular island off the boot of Italy, is really a country unto itself; at least the Sicilians think of it that way. 

The village of Taormina, perched high above the sea on the eastern side of the island, has always been a must stop for tourists. From composer Johannes Brahms to comedian Woody Allen, all have enjoyed its restored mediaeval buildings and stunning ocean views. The Greeks, Romans, Byzantines, Arabs, Normans, Swabians, the French and the Spanish all came to Taormina and left their mark. The Teatro Greco, a 3rd century Greco-Roman amphitheater, hosts a variety of events today, and from the seats, one can see Mount Etna rising in the distance, still smoking from a recent eruption.


A spectacular view from the terrace at Al Saraceno Restaurant

A spectacular view from the terrace at Al Saraceno Restaurant

The Grand Hotel Atlantis Bay clings to the cliffs and was themed after the lost city of the same name, and the lobby and hallways certainly feel grotto-like. The rooms are large with all the extras – great bed, bath products, slippers, and robes. The bathroom was smallish, but the tub was deep enough for a long soak. The small patio off the room offers a terrific view of the waters below. Breakfast was served on an outside terrace right above the pool and the sea. The cantaloupe was perfectly ripe, and with fresh-squeezed orange juice and eggs made to order, the day started off right. Gazing at the bright blue waters of the Ionian Sea didn’t hurt, either. 

A charming local restaurant, Al Saraceno, is situated high above the bay and is known for its spectacular, panoramic view; diners can watch the lights come on below each evening. The owner, Alfio Puglia, is very attentive to his guests. Wood-fired pizza dough is served in place of bread. Fresh local fish came in a mixed grill and included king prawns, calamari, and scampi served with olive oil, garlic, lemon, parsley, and oregano. 

Great wine… and Mount Etna

Up a very winding road was Patria, one of the largest privately owned wineries in Sicily, with the local rich volcanic soil providing a unique terroir for wines. Tours take visitors to a volcanic cave with the layers of eruptions clearly displayed within.  

Once oriented, we sat around a huge table for a feast with the vineyard owner. It was easy to lose track of the courses (maybe seven). Fabulous wines were paired with each offering – Neri d’Avola, Etna Rosso, Cabernet, Etna Bianco, and their vintage 2001 Etna Rosso. Multiple varieties of antipasti, both hot and cold, were followed by wild mushroom risotto, seafood pasta, and finally grilled boar medallions. (Some Norwegian tourists, sitting at another table, burst into song halfway through our three-hour meal, which provided an unusual musical accompaniment to a wonderful Sicilian experience.) 

Valley of the Temples

Ruins of the Greek-Roman Taormina Theatre

Working off an enormous lunch at Patria, visitors can visit Mount Etna and walk around one of the many craters left from previous eruptions. The lava fields looked like the moon’s surface, with blasted and cratered lava rock stretching downhill for miles.  

On the other side of island, a day trip to Agrigento offers a window to the history of this special place. Lunch al fresco on the Terrace of the Gods at the five-star Villa Athena hotel included an incredible seafood pasta, followed by crab-stuffed white fish. Dessert was a pistachio semi-fredo, a cross between ice cream and a soufflé. Many glasses of a lovely, cold, white Alta Villa Grillo wine followed.  

The Villa, built as a magnificent private home at the end of the 18th century, became a hotel in 1972. The gardens of the villa surround a vivid blue swimming pool, which blends into the landscape of almond and olive trees. The patio overlooks the distant, but visible, Temple of Concordia – an incredible masterpiece of Doric art from the 5th century BC – rivals any Greek temple anywhere else in the world, even in Greece itself. The temple owes its preservation to being turned into a church in the 6th century, which saved the fundamental structure of the original temple.  

Just outside of Agrigento, a two-hour walking tour takes visitors through the Archaeological Park of the Valley of the Temples, a UNESCO World Heritage Site since 1997. Founded in 582 BC, Agrigento was one of the most important and most culturally advanced Greek cities in the Mediterranean. The archaeological park consists of seven temples (and various other remains) built between about 510 BC and 430 BC. These are: 

  • Temple of Hera 
  • Temple of Concordia 
  • Temple of Heracles 
  • Temple of Olympian Zeus 
  • Temple of Castor and Pollux 
  • Temple of Hephaestos  
  • Temple of Demeter  

Ancient Akragas, as Agrigento was known, attracted philosophers and poets who described it as “the most beautiful of mortal cities.” Today, it attracts visitors from all over the world, who stroll through the temple ruins, imaginingtheir past glory.  

No matter what your interests, Sicily today and Sicily of the past combine to make an amazing vacation location. 




Budapest — Hip, historic and reasonably priced

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The Danube winds its way through this ancient city, the capital of Hungary—actually, two cities, Buda and Pest, facing each other across its riverbanks. For 1000 years, ancient people settled here, first the Celts and then the Romans. Being overrun by the Mongols, led to some 150 years of Ottoman rule and then becoming the heart of the Austro-Hungarian Empire. Each people left their mark on this global city, where art and culture meet food, wine and relaxation in equal measure.

The Four Seasons Gresham Palace

#1 Why Not the Best?
For a real splurge, book a room at the Fours Season Gresham Palace, on the banks of the Danube with the famous Chain Bridge within view. All of the thoughtfulness and ultra luxury of the chain combines with this magnificent Art Nouveau landmark building. Built in 1906, Gresham Palace was abandoned and ultimately restored in 1998 by the best local craftspeople the Fours Seasons could employ. A two million-piece mosaic tile floor, a grand, sweeping staircase, stained-glass floors, and a wrought iron elevator are just a few features of this stunning hotel. The spa ranks at the top of its class in a city of spas, and the Kollázs Brasserie & Bar off of the lobby provided an outstanding dining choice. We really liked breakfast, ordering Hungarian scrambled eggs – pepper, onion, and homemade sausage.

Tip: Reserve a room with river view; the lights of the city are worth it. For a splurge, get a River-View Park Suite which is a huge open concept room with a king bed, sitting area or two queens complete with a marble bathroom and a soaking tub!


#2 The all-day bus pass
We usually start any visit to a new city with a Hop On Hop Off Bus trip. We stayed on for the entire two-hour circuit with views of Heroes’ Square, noted for its iconic statues of the Seven Chieftains of the Magyars, the Hungarian Parliament Building and the towering dome of St. Stephen’s Basilica. Then the next day we rode the bus to the stops we wanted to see like the baths.


#3 Spa City
If you like spas like I do, this is a city for you. There are 118 thermal springs feeding 15 public baths, as well as spas like the one at the Four Seasons and several other hotels. We tried two public baths including the Széchenyi Thermal Bath located in the City Park. It is one of the largest spa complexes in Europe and is frequented by locals and tourists alike. Be careful of the Thai massage bookers, however. They grabbed us in the lobby and aren’t a part of the formal spa.

The Gellért Thermal Bath has a succession of pools, inside and outside. We enjoyed sitting on the outside deck with a beverage, watching people at the wave pool. My Swedish massage at the Gellert fully met my expectations, and I’d book a repeat. With so many more spas to try, I’ll definitely be back to work my way through the remaining dozen or so.


#4 Castle Hill and a traditional Hungarian meal
We were looking for a traditional meal and found Pest Buda Bistro in the heart of the castle district, the oldest section of the city. What else do you order but goulash at this cheerful restaurant with its red-checkered tablecloths? Pest Buda offers a Hungarian home-cuisine approach to their entrees. We sat outside and took in the medieval feel of the district centered around the old Royal Palace. After stuffing ourselves, we took a leisurely stroll including visiting the Matthias Church.


#5 Walking the Vaci utca to the Central Market Hall
A vital shopping and dining thoroughfare in the heart of the city winds its way to the Central Market Hall. The Market includes lots of shops to pop into for shopping of all kinds—upscale clothing, gadgets, or a cup of coffee (and, of course, paprika). The Central Market Hall is a bustling two-story building stuffed with stalls selling just about everything from foodstuffs to souvenirs to clothing. Food fills the first floor, with other goods upstairs. It was very crowded when we visited, but was still a great place to pick up souvenirs.


#6 St. Stephen’s Basilica
One of the must-see sites, St. Stephen’s is a Roman Catholic Basilica, named in honor of Stephen, the first King of Hungary (c 975–1038). Although we didn’t see it, his hand is supposedly resting in the reliquary.


#7 A lovely evening stroll to Rezkakas Bistro
In the evening, we wanted to take a brief walk, dine outside and sample traditional cuisine. The concierge directed us to this charming restaurant where all three goals were met. High concept goulash!

#8 A nighttime cruise on the Danube
Along with our two-day bus pass, came a nighttime cruise on the Danube. This was a remarkable way to see the lights of this romantic city on our last night in Budapest. The boat was a little crowded, but the views of this UNESCO World Heritage city were remarkable.


#9 Who knew Hungarian wine was terrific and inexpensive?
One of the reasons no one knows about Hungarian wine is that they drink almost all that they produce within their own country, which boasts nine wine producing regions. Hungarian wine production dates back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine, Tokaji, and the red wine, Bull’s Blood of Eger (Egri Bikavér). Domestic wines include superb syrahs and cabernets. Plan a visit to The Tasting Table (Brody Sandor, Utca 9) to taste a great range of local wine and to snack on the bounty of a tasty local cheese and charcuterie board. Our favorite wine was a lovely Bulls Blood, Kovacs Nimrod, Rhapsody (2012).

Tip: Buy a wine that isn’t exported and bring home at least two bottles per person.


#10 Paprika
Finally, who knew there were so many types of paprika? Mild and sweet, to fiery spicy were just a few of the choices. Most importantly, we learned that we should throw out the paprika we had at home since it is a spice that does not keep its flavor once open to the air. As a spice, it is almost synonymous with Hungarian cuisine especially paprikash and goulash.

Mother Daughter Spa Adventure

It really doesn’t matter where you go if you really like the company of the people who are with you. I’ve learned that through years of solo travel for work to many lovely places that were just not quite as much fun without my family or friends.

Traveling with my daughter was an especially wonderful treat especially as she is now off on adventures of her own. It doesn’t really matter where we go – I wanted to spend some special time together.r

Our best, recent trip was an over-the-top pampering weekend at the exquisite Langham Huntington Hotel in Pasadena, California.

We shopped very diligently for the best spa deals in Southern California for our weekend rendezvous and the Langham came up with an excellent package for a suite of spa services over two days. We picked a package that started with our toes went all the way to the top of our head including a pedicure, massage and hair treatment.

I have to admit that we may have been influenced by the shade of pink the entire Langham chain uses as their unique brand color, or the miles of emerald lawns or the beautiful swimming pool at the Pasadena property. I had not tried the Chuan Spa before even though I fancy myself as a bit of a spa snob. In Chinese, Chuan means flowing water and is a key part of the spa’s philosophy towards wellness.

Upon entering the spa, we were immediately welcomed by staff that went out of their way to make sure we had all the services we wanted at the times we wanted. Fitting some sun time at the pool was another key ingredient of the weekend. We were ushered into the changing facilities through the Moon Gate. The spa offered a unique way to think about the pampering experience – as part of a journey to regaining balance and harmony built on the principles of traditional Chinese medicine.

For our massages, I dived wholeheartedly into the hot and cold stone massage that delivered on it promise to deliver both an invigorating and healing experience. My daughter chose the more traditional Swedish massage. We spent some time in the Dream Room, aptly named for a quick snooze between treatments or a sip of their five elements teas. Following our rest and a dip in the Jacuzzi tub, we enjoyed side-by-side signature pedicures. I love a full massage but having someone focus on the pressure points of your feet was the most luxurious feeling. Fully relaxed and almost unable to move, we decided to go to the pool for lunch and some sun.

Dining outside in California was something I always look forward to enjoying when I visit. The Terrace restaurant offered a pool-side table. I enjoyed fish tacos while my daughter enjoyed her burger with a brioche bun and aged cheddar. Obviously we weren’t eating a spa menu or healthful and low calorie items.

The next day my daughter tried out the fitness center while I slept in. We returned gladly to the spa for our final treat, scalp and hair treatments. This was something I don’t remember ever having before. Remember how great the foot massage was? A scalp massage may be even better. I mean who gets their head rubbed?

Even though we shopped for a special, this weekend wasn’t something any budget can afford every year, making it an even more special treat. We regretfully concluded our spa weekend, fully refreshed and connected to each other.